Welcome to Kulture Kitchen Careers
Our strength lies in the expertise, competence, and ingenuity of our employees.
We are looking for suitably qualified candidates for the open position in our restaurant in Festac
Job Title: Restaurant Manager
Location: Festac, Lagos
Kulture Kitchen is a newly launched restaurant in Festac, Lagos. As a company, our goal is to give our customers an unforgettable experience. We need people passionate about what they do to help drive our vision.
Responsibilities
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
Requirements
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
. Familiarity with restaurant management software
• Ability to use computer, Microsoft Office package, Excel, Word, PowerPoint etc
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus
What’s on offer:
- An industry-competitive salary
- Training opportunities
- Opportunity to work with an amazing team that takes pride in what it does
Application Method
Fill out the application form below to apply Or Send a email to [email protected]
Application Closing Date:
12th July 2023.